Thursday, Nov. 23 | 7PM

Highway Host Family Restaurant

BOOKING INFORMATION

Price: $85/pp + tax

Booking is done by phone or email
highwayhost5@gmail.com | (306)882-3220

Please join us for a festive winemaker dinner with Burgundy winemaker, Pierre Jhean.

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Menu

COURSE: 1
Beef Slider With Pickled Green Apple Slaw
WINE: Chateau d’Aigueville Rosé 2016
COURSE: 2
French Onion Soup
WINE: Cotes du Rhone Villages CHATEAU’D’AIGUILLE 2015
COURSE: 3
Pan Seared Saskatchewan Pickerel With White Wine Sautéed Baby Spinach and Capers
WINE: Henri de Villamont Petit Chablis 2015
COURSE: 4
Saskatchewan Mustard Brined Lamb Chop With Chimichurri
WINE: Henri de Villamont Gevrey Chambertin
COURSE: 5
Pyramid Cake
WINE: Henri de Villamont Vin Mousseaux de Qualite Millésimé

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